HEALTHY POISON
Jellyfish as a superfood, an healthy poison: nutritional benefits and social-environmental responsibilities.
In the crystal-clear waters of the Gulf of Thailand, a disconcerting phenomenon is changing the way we look at the sea. Jellyfish, once considered feared and annoying creatures, are emerging as a healthy and nutritious superfood. But behind this culinary trend there is a human and environmental cost that cannot be ignored.
The beaches of Thailand are crowded with fishermen who head towards the sea at dawn in search of jellyfish and their fishing has a significant environmental impact.
Jellyfish are a rich source of proteins, vitamins and minerals. Their high collagen content makes them desirable for skin and joints. They are served in various forms, from salads to main dishes. Their neutral flavor makes them versatile in the kitchen. But while some celebrate their nutritional properties, many wonder about the consequences of growing demand.
In the crystal-clear waters of the Gulf of Thailand, a disconcerting phenomenon is changing the way we look at the sea. Jellyfish, once considered feared and annoying creatures, are emerging as a healthy and nutritious superfood. But behind this culinary trend there is a human and environmental cost that cannot be ignored.
The beaches of Thailand are crowded with fishermen who head towards the sea at dawn in search of jellyfish and their fishing has a significant environmental impact.
Jellyfish are a rich source of proteins, vitamins and minerals. Their high collagen content makes them desirable for skin and joints. They are served in various forms, from salads to main dishes. Their neutral flavor makes them versatile in the kitchen. But while some celebrate their nutritional properties, many wonder about the consequences of growing demand.